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Zucchini Bread from Arlene Paulsen Recipe

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This recipe for Zucchini Bread from Arlene Paulsen, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs.
1 cup oil
2 cups sugar
2 cups grated raw zucchini

Mix together and then blend into the zucchini mixture:
2 ½ cups flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 or 3 teaspoons cinnamon (depending on how cinnamon-y you want the bread to be)
1 tablespoon vanilla
1 cup nuts

Directions:
Directions:
Beat eggs. Add the oil, sugar, and zucchini. Mix the dry ingredients and add to the zucchini mixture. Mix in the vanilla and nuts.

Pour the batter into two greased loaf pans. Bake one hour at 350 degrees. Cool and remove from pans. (Good sprinkled with powdered sugar.) The loaves freeze well if you wrap them carefully in plastic.

Personal Notes:
Personal Notes:
One day Grandpa Elwood came to my house carrying a little recipe card. On it, his cousin Arlene Paulson had written her recipe for zucchini bread, at his request. I made it to please him, and it was so good that I have kept making it ever since. This isn’t much different from Susan’s recipe above, but I include it for the history.

 

 

 

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