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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini--you don't have to peel it
3 t. vanilla
3 cups flour
1 t. salt
1 t. soda
1/4 t. baking powder
1 t. each: cinnamon, ginger, cloves

Directions:
Directions:
Mix eggs, sugar, oil. Add zucchini & vanilla. Mix lightly (by hand). Add dry ingredients. Pour into 2 well-greased loaf pans. Bake 45 minutes in 350 degree oven.

Personal Notes:
Personal Notes:
I think our kids would say that this is the smell of home. I baked this a lot while they were growing up and we would often have zucchini bread with cheese and coffee for breakfast. I got the recipe from Judy Hoskins, who babysat Max while I taught kindergarten half time '79-'81.

 

 

 

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