Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup oil
2 cups sugar
2 cups grated zucchini--you don't have to peel it
3 t. vanilla
3 cups flour
1 t. salt
1 t. soda
1/4 t. baking powder
1 t. each: cinnamon, ginger, cloves
Directions:
Directions:
Mix eggs, sugar, oil. Add zucchini & vanilla. Mix lightly (by hand). Add dry ingredients. Pour into 2 well-greased loaf pans. Bake 45 minutes in 350 degree oven.
Personal Notes:
Personal Notes:
I think our kids would say that this is the smell of home. I baked this a lot while they were growing up and we would often have zucchini bread with cheese and coffee for breakfast. I got the recipe from Judy Hoskins, who babysat Max while I taught kindergarten half time '79-'81.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!