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Roasted Beef with Sweet Potatoes Recipe

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This recipe for Roasted Beef with Sweet Potatoes, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
2 T. vegetable oil
1 3 lb. beef chuck roast
salt and pepper
1 can condensed cream of mushroom soup
1/2 cup low-sodium chicken broth
1/2 cup dry white wine
1/2 cup water
1 medium onion, coarsely chopped (1/2 cup)
1 lb. sweet potatoes, peeled and cut into 1 inch chunks
3 large stalks celery, cut into 1 inch pieces

Directions:
Directions:
Position oven rack in bottom third of oven. Preheat to 325. In large Dutch oven heat oil over medium-high heat. Season roast with salt and pepper. Brown roast on all sides with oil. Pour soup, chicken broth, wine, and water over the roast; add the onion and stir. Cover the pot with a tight fitting lid and transfer to oven. Braise roast 2 1/2 hours or until tender, turning roast occasionally. Add the sweet potatoes and celery; cover and continue to cook about 45 minutes more until vegetables are tender.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I like to buy the small Sutter Home bottles of wine in the four pack for cooking. Unless I've had a hard day then I open the biggest bottle I can find, pour out what I need for the recipe and guzzle the rest. P. Timm

 

 

 

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