"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffing Balls Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffing Balls, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Josie Campa-Lytle, TX


1 (16oz.) bag Pepperidge Farm cornbread stuffing
1 (16oz.) bag Pepperidge Farm herb stuffing
6 eggs
2 cans whole kernel corn
1 can chicken broth
2 c. butter or margarine
2 c. celery - chopped
1 c. onion - chopped
1 tsp. salt
1 tsp. pepper
2 tsp. sage

Saute chopped celery and onion in pan.
Mix stuffing mixes seasonings, eggs, and corn all in a large bowl. Mix in celery and onions. Add chicken broth and mix all together well.
Shape into 2-inch balls and place in a 9x13 inch baking dish. Pour 1 c. melted butter over balls and bake at 350 for approximately 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!