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Stuffing Balls Recipe

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This recipe for Stuffing Balls is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz.) bag Pepperidge Farm cornbread stuffing
1 (16oz.) bag Pepperidge Farm herb stuffing
6 eggs
2 cans whole kernel corn
1 can chicken broth
2 c. butter or margarine
2 c. celery - chopped
1 c. onion - chopped
1 tsp. salt
1 tsp. pepper
2 tsp. sage
Directions:
Directions:
Saute chopped celery and onion in pan.
Mix stuffing mixes seasonings, eggs, and corn all in a large bowl. Mix in celery and onions. Add chicken broth and mix all together well.
Shape into 2-inch balls and place in a 9x13 inch baking dish. Pour 1 c. melted butter over balls and bake at 350º for approximately 45 minutes.

 

 

 

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