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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Red Potato and Green Bean Saute Recipe

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This recipe for Red Potato and Green Bean Saute is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salt
1 lb. baby red potatoes, halved
1 lb. fresh green beans, trimmed
1 1/2 T. extra virgin olive oil
1 clove garlic, minced
Freshly ground black pepper
3 T. chopped fresh basil
Directions:
Directions:
Bring a large pot of salted water to boil. Add the potatoes; cook about 15 min. or until almost tender. Add the beans; cook about 3 minutes more or until tender. Drain well. In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for 30 seconds. Add the potatoes, beans, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie. -Astrid Alauda

 

 

 

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