"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Sheppard

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs, beaten
3 very ripe bananas, crushed
1 tsp. soda
dash of salt
2 cups flout
1/2 cup chopped nuts

Directions:
Directions:
Cream butter, and gradually add sugar until well beaten. Add beaten eggs and crushed bananas. Sift salt and soda with flour, and add to mixture. Add nuts. Place in greased loaf pan, and bake 1 hour at 350 .
This is yummy warm from the oven, or toasted later on. It freezes well, is always a welcome addition to a potluck and seems to disappear rapidly when put on a buffet table. It is also good as a breadfast item or a dessert with whipped cream. ENJOY!!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
This was one of the first winter holiday season items that I learned to bake, so it holds many fond memories for me. Now, I love to bake seasonal loaf breads year-round.

 

 

 

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