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Monstrous Mostaccioli! Recipe

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This recipe for Monstrous Mostaccioli! is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck (browned)
1 lb. ground Italian sausage (browned)
1 medium onion (sauteed)
1/2 green pepper (sauteed)
1 cup sliced mushrooms (optional)
2 lb. jar of your favorite prepared spaghetti sauce
1 small can Rotel Italian tomatoes
2 1bs. mostaccioli, cooked, drained and rinsed in cold water
1 lb. of brick cheese, grated
4 cups shredded mozzarella
1/2 cup fresh Parmesan grated
Directions:
Directions:
Combine meat, onions, pepper, mushrooms, add sauce. Layer mostaccioli, meat sauce and cheeses. Sprinkle Parmesan on top. Cover and bake at 350º for 30 min. or until heated through
Number Of Servings:
Number Of Servings:
enough for an army
Personal Notes:
Personal Notes:
The trouble with eating Italian food is that five or six days later you're hungry again. - George Miller

 

 

 

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