"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

UNBAKED BUTTERSCOTCH SQUARES Recipe

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This recipe for UNBAKED BUTTERSCOTCH SQUARES, by , is from McCombie Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Pruden

Category:
Category:

Ingredients:  
Ingredients:  
1 Package [300 g] butterscotch chips
1/4 cup [50 ml] butter or margarine
3/4 cup [175 ml] peanut butter
1 1/4 cup [300 ml] miniature marshmallows

Directions:
Directions:
In a heavy saucepan combine butterscotch chips, butter and peanut butter. Stir over medium heat until melted and combined. Cool almost to room temperature. Mixture must be cool to prevent marshmallows from melting. If unsure, test with one marshmallow first.

Stir in marshmallows. Spread in 8 inch [20 cm] square baking pan. Let stand at room temperature for about 2 hours or until set.

 

 

 

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