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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. red wine vinegar
1 1/2 tsp. salad oil
1 1/2 tsp. hot sauce
1 clove garlic, minced
1/8 tsp. black pepper
1 firm ripe avocado
1 (15 oz.) can of black-eyed peas
1 (11 oz.) can corn
2/3 cup chopped cilantro
2/3 cup finely sliced green onions
4 roma tomatoes coarsely chopped
1 jalapeno, finely diced
Directions:
Directions:
Mix vinegar, oil, hot sauce, garlic and pepper in a bowl. Cut the avocado into cubes and add to the vinegar mixture, tossing gently. Drain and rinse the peas and corn. Add to the vinegar mixture with the cilantro, green onions, tomatoes and jalapenos. Mix gently. Add salt to taste.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
You can tell how long a couple has been married by whether they are on their first, second, or third bottle of Tobasco. - Bruce Bye

 

 

 

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