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Oven Stew Recipe

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This recipe for Oven Stew, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Gilbert

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs. stew beef
2 Chopped onions (large)
1 Pkg. carrots cut in 2" lengths
6 or 8 Potatoes cut in wedges
3 or 4 Stalks celery cut in 3" lengths
1 12 oz. Can V8 juice
3 Tbsp. tapioca
Salt and pepper to taste
! Scant tsp. sugar

Directions:
Directions:
Put raw beef around bottom of dutch oven. Cover with vegetables, tapioca, salt, pepper and juice. Bake for 4 hours at 250.

 

 

 

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