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Oven Stew Recipe

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This recipe for Oven Stew is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs. stew beef
2 Chopped onions (large)
1 Pkg. carrots cut in 2" lengths
6 or 8 Potatoes cut in wedges
3 or 4 Stalks celery cut in 3" lengths
1 12 oz. Can V8 juice
3 Tbsp. tapioca
Salt and pepper to taste
! Scant tsp. sugar
Directions:
Directions:
Put raw beef around bottom of dutch oven. Cover with vegetables, tapioca, salt, pepper and juice. Bake for 4 hours at 250º.

 

 

 

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