"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Slushy Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slushy Punch, by , is from Harris Western Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Golson-Rankin, TX

Category:
Category:

Ingredients:  
Ingredients:  
2 sm. pkg. Kool-Aid wild strawberry or tropical punch
1 sm. pkg. Kool-Aid lemonade
3 c. sugar
1 (32oz.) can pineapple juice
1-2 liter ginger ale - cold
1 (12oz.) can of 7-Up

Directions:
Directions:
Mix Kool-Aids, sugar, and pineapple juice until sugar is dissolved. Add enough water to make a gallon of liquid. Freeze. After allowing the mixture to sit out after freezing for 1 hour, chip with spoon or ice pick if necessary. Add ginger ale and 7-Up over chipped mixture. Stir and serve.

Number Of Servings:
Number Of Servings:
40-50

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!