"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Old Settler's Beans Recipe

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This recipe for Old Settler's Beans, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/4 lb. bacon
1 small onion chopped
1 can kidney beans (15 oz) drained
1 can pork and beans (16 oz.)
1 can butter beans (15 oz) drained
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup ketchup
1/2 tsp. dry mustard
2 T. molasses

Directions:
Directions:
Preheat oven to 325 or 350. In medium skillet brown beef; remove, drain off grease and set aside. Add bacon to same skillet and cook until crisp. Drain on paper towels.
Pour off all but a T. of grease. Add onion and saute until tender. Crumble bacon. Place beef, bacon and onions in Dutch oven with a lid. Add remaining ingredients and mix. Cover and bake at 325 for 1 1/2 hours or 350 for 1 hour. You can also cook in slow cooker for 3-6 hours on low.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
These happen to be one of Elise Ritter's favorites! She just loves Aunt Paula's cooking!

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled. - Jonathan Swift

 

 

 

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