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Wisconsin Asiago and Artichoke Dip Recipe

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This recipe for Wisconsin Asiago and Artichoke Dip, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely grated asiago cheese
1 8 oz. cream cheese, room temperature
1 1/4 cups oil packed sun dried tomatoes, drained and chopped
2 T. chopped parsley
1/4 tsp. black pepper
1 can (14 oz.) artichoke hearts, drained and chopped
Toasted French bread rounds or rye chips

Directions:
Directions:
Preheat oven to 350. Combine cheeses, blend. Add tomatoes, parsley and pepper and blend. Stir in artichokes. Place in 1 quart casserole dish or ovenproof container. Bake in preheated oven about 25 minutes or until hot. Serve with bread rounds or chips.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. - Robert Frost

 

 

 

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