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Wisconsin Asiago and Artichoke Dip Recipe

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This recipe for Wisconsin Asiago and Artichoke Dip is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups finely grated asiago cheese
1 8 oz. cream cheese, room temperature
1 1/4 cups oil packed sun dried tomatoes, drained and chopped
2 T. chopped parsley
1/4 tsp. black pepper
1 can (14 oz.) artichoke hearts, drained and chopped
Toasted French bread rounds or rye chips
Directions:
Directions:
Preheat oven to 350º. Combine cheeses, blend. Add tomatoes, parsley and pepper and blend. Stir in artichokes. Place in 1 quart casserole dish or ovenproof container. Bake in preheated oven about 25 minutes or until hot. Serve with bread rounds or chips.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. - Robert Frost

 

 

 

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