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Feta Black Olive Dip Recipe

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Feta Black Olive Dip image
Eat the dip, aarrrgghhh!!

 

This recipe for Feta Black Olive Dip, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Timm Schneider

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crumbled plain feta cheese
1 cup pitted whole black olives, drained well
1 teaspoon garlic powder
1/4 tsp. dried thyme
1- 1 1/2 cups mayonnaise
Pita triangles or small French bread rounds

Directions:
Directions:
Combine feta cheese, black olives, garlic powder and thyme in food processor and process until finely chopped. Add enough mayo to make mixture a spreadable consistency. Serve with pita triangles or small French bread rounds.

Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
An empty belly is the best cook. - Estonian proverb

 

 

 

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