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Moses Rugelah (Oy Vey!) Recipe

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This recipe for Moses Rugelah (Oy Vey!), by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Moses Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
8 oz. cream cheese softened
2 3/4 cups all purpose flour
2 tsp. vanilla extract
1 cup chopped raisins
1 cup chopped walnuts
2 T. ground cinnamon
1 cup apricot spreadable fruit

Directions:
Directions:
Cream together margarine and cream cheese in the bowl of an electric mixer. Blend in vanilla, mix in flour. Chill. For filling; mix raisins, walnuts, and cinnamon. You can use short pulses if you have a food processor to blend them. Divide dough into four equal portions. Roll out each portion into a 10-12 inch circle. 1/8 inch thick on floured board. Spread light layer of preserves (about 2 T,) onto each dough circle. Sprinkle each circle with about 1/4 cup of nut/raisin/cinnamon mixture. Cut each circle into 16 wedges using a pastry cutter or pizza cutter. Roll each wedge from base to point, place point down on lightly sprayed sheet. Bake for 15-17 min at 375.

 

 

 

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