"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Granny's Chocolate Pie Recipe

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This recipe for Granny's Chocolate Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hogue

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1/2 teaspoon salt
4 tablespoons flour
4 tablespoons cocoa
1 teaspoon vanilla
2 cups milk
3 egg yolks (save whites for meringue)
2 tablespoons butter
baked pie shell

Directions:
Directions:
Combine dry ingredients and add milk. Melt butter in pan and add mixture. Let thicken, stirring constantly. Add eggs and cook until thick. Remove from heat and add vanilla. Pour into baked pie shell. Top with meringue.

For meringue: Beat egg whites until stiff adding 4 tablespoons sugar, gradually. Place in oven at 350 until brown. Watch carefully as this only takes a few minutes.

Personal Notes:
Personal Notes:
This is a family favorite made by my mother for every family gathering.

 

 

 

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