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Guacamole Salad Recipe

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This recipe for Guacamole Salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly

Category:
Category:

Ingredients:  
Ingredients:  
10-12 sprigs fresh cilantro
1 fresh jalapeņo pepper
1/2 cup pre-diced onions
1/2 Kosher salt
1/4 tsp. pepper
1/4 tsp. ground cumin
3 medium avocados
1 lime (for juice)
1- 8 oz bag shredded lettuce

Directions:
Directions:
1. Chop cilantro coarsely, place in medium bowl. Cut jalapeno pepper in half (remove and discard seeds); chop finely and add to bowl. Chop tomato; add to bowl. Stir in onions, salt, pepper, and cumin.
2. Cut avacado into quarters; then cut into bite-sized pieces. (Score the inside of the avocados in criscross pattern through the flesh, just down to the skin, to remove the cubes.) Stir into mixture until blended.
3. Squeeze juice of one-half lime (about 2 tsp.) into salad; mix gently until blended. Serve over shredded lettuce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe calls to serve on top of shredded lettuce. I mix it all together.

 

 

 

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