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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Jones Parks

Category:
Category:

Ingredients:  
Ingredients:  
Mix Well
2 lb. hamburger
c. uncooked rice
t. pepper
lb. sausage
1 small diced onion
1 t. salt
can tomato soup

Directions:
Directions:
Heat cabbage leaves in salt water until tender. Remove and let cool. Into each cabbage leaves put a small amount of the meat mixture and roll, placing tooth picks in each end. Place those into a large pot of tomato juice. Cut 1 cup cabbage up and put over rolls. Add 1 can of tomatoes and some onion and green pepper. Cook on medium for 2 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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