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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix Well
2 lb. hamburger
½ c. uncooked rice
¼ t. pepper
½ lb. sausage
1 small diced onion
1 t. salt
½ can tomato soup
Directions:
Directions:
Heat cabbage leaves in salt water until tender. Remove and let cool. Into each cabbage leaves put a small amount of the meat mixture and roll, placing tooth picks in each end. Place those into a large pot of tomato juice. Cut 1 cup cabbage up and put over rolls. Add 1 can of tomatoes and some onion and green pepper. Cook on medium for 2 hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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