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Anise Cookies Recipe

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This recipe for Anise Cookies, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups unbleached, all purpose flour
2 tsp. cinnamon
1 - 1 1/2 T. whole anise seed
1/4 tsp. salt
1/2 cup coarsely chopped dates, well packed
3 T. frozen apple juice concentrate at room temp.
1/2 cup Imperial 30% less fat margarine
1 egg
1 tsp. freshly grated lemon
1 tsp. frozen apple juice concentrate at room temp.

Directions:
Directions:
In large bowl stir together flour, cinnamon, anise and salt. In blender or food processor puree the dates and 3 T. of apple juice. Blend in margarine. Blend in egg and lemon rind, just stirring to blend. Form into a ball, adding more flour if mixture is too sticky. Chill dough if necessary. Roll out dough to 1/8 thickness on lightly floured board. Cut into shapes. Place on lightly sprayed sheets. Beat remaining egg and 1 tsp. apple juice and brush on cookies. Bake 10-15 min. at 375.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Sugar is a type of bodily fuel, yes, but your body runs about as well on it as a car would. - V. L. Allineare

 

 

 

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