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Cheese Petit Fours Recipe

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This recipe for Cheese Petit Fours, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hogue

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
4 (5 oz.) jars Old English processed cheese
(at room temperature)
1 teaspoon Tabasco
1/2 teaspoon Worcestershire Sauce
1 teaspoon onion powder
1 1/2 teaspoon dill weed
2 to 3 loaves thinly sliced sandwich bread
( Pepperidge Farm)
paprika

Directions:
Directions:
Blend first 6 ingredients well. Trim crusts from bread. Spread mixture on three slices of bread; stack (spread on top and sides). Cut into fourths. Continue until cheese mixture is used. Freeze square on cookie sheets. Use within 24 hours or transfer to freezer bags and store until needed. Keeps 3 - 6 months.

When ready to serve, place squares on cookie sheet and sprinkle with paprika. Bake at 350 about 10 minutes or until bubbly and lightly browned. Serve immediately.

Number Of Servings:
Number Of Servings:
about 80
Personal Notes:
Personal Notes:
A great little sandwich with soup and salad.

 

 

 

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