"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

One Bowl Buttercream Frosting Recipe

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This recipe for One Bowl Buttercream Frosting, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paula Timm

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
cocoa 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark.
2 2/3 confectioners sugar (powdered)
1/3 cup milk
1 tsp. vanilla

Directions:
Directions:
In small bowl, cream butter, add cocoa and confectioners sugar alternating with milk. Blend in vanilla.

Personal Notes:
Personal Notes:
The bagel, an unsweetened doughnut with rigor mortis. - Beatrice and Ira Freeman

 

 

 

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