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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sukiyaki Recipe

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This recipe for Sukiyaki is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Partially frozen round steak
1 T. oil
1 medium onion
2 stalks celery cut diagonally
2 cans beef gravy or mushroom gravy or au jus gravy in can
1 cup sliced mushrooms
1 green pepper
1/4 cup soy sauce
cornstarch to thicken
3 cups rice
Directions:
Directions:
Slice round steak thin and brown in oil with onion, salt and pepper to taste. Add celery, gravy and mushrooms. Cook for 30 min. Last 15 min. add sliced green pepper, soy sauce and cornstarch. Serve over rice.
Personal Notes:
Personal Notes:
When I'm at a Chinese restaurant having a hard time with the chopsticks, I always hope that there is a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. - Rick Budinich

 

 

 

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