"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sukiyaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sukiyaki, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
Partially frozen round steak
1 T. oil
1 medium onion
2 stalks celery cut diagonally
2 cans beef gravy or mushroom gravy or au jus gravy in can
1 cup sliced mushrooms
1 green pepper
1/4 cup soy sauce
cornstarch to thicken
3 cups rice

Directions:
Directions:
Slice round steak thin and brown in oil with onion, salt and pepper to taste. Add celery, gravy and mushrooms. Cook for 30 min. Last 15 min. add sliced green pepper, soy sauce and cornstarch. Serve over rice.

Personal Notes:
Personal Notes:
When I'm at a Chinese restaurant having a hard time with the chopsticks, I always hope that there is a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork. - Rick Budinich

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!