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Mom's Chicken and Rice Recipe

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This recipe for Mom's Chicken and Rice is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup water
1 cup rice
1 package onion soup mix
One cut up fryer or boneless skinless chicken breasts or thighs

Directions:
Directions:
Mix all ingredients (except chicken) and pour in bottom 9x13 pan. Place chicken on top of rice mixture. Bake at 375º for 1 1/2 if using fryer,1 hour if breasts or thighs.

Personal Notes:
Personal Notes:
Rice is born in water and must die in wine. - Italian proverb

 

 

 

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