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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pico di Gallo Recipe

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This recipe for Pico di Gallo is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes
2 small yellow onions
16 sprigs fresh chopped cilantro
6 fresh jalapenos (seeded) diced
1 T. fresh lemon juice
salt to taste
Directions:
Directions:
Chop tomatoes, onions, mix with other ingredients. Serve with chips.
Personal Notes:
Personal Notes:
In Mexico we have a word for sushi.....bait. Jose Simons

 

 

 

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