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Sherron's Cream Cheese Ball Recipe

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This recipe for Sherron's Cream Cheese Ball, by , is from Skip & Lynn's Little Black Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg cream cheese
2 pkg chipped beef, chopped fine
4 tbls mayonnaise
3 tsps hot mustard
3 tbls chopped fresh parsley

Directions:
Directions:
Cream the cheese in a food processor or blender. Add 3/4 of the beef. Mix in remaining ingredients except parsley and remaining beef. Shape into a ball. Mix the rest of the beef and parsley and pat over the ball.

Personal Notes:
Personal Notes:
This comes from my good friend Sherron Grauer. Its my favorite thing she makes, and she's a good cook!

 

 

 

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