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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sherron's Cream Cheese Ball Recipe

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This recipe for Sherron's Cream Cheese Ball is from Skip & Lynn's Little Black Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg cream cheese
2 pkg chipped beef, chopped fine
4 tbls mayonnaise
3 tsps hot mustard
3 tbls chopped fresh parsley
Directions:
Directions:
Cream the cheese in a food processor or blender. Add 3/4 of the beef. Mix in remaining ingredients except parsley and remaining beef. Shape into a ball. Mix the rest of the beef and parsley and pat over the ball.
Personal Notes:
Personal Notes:
This comes from my good friend Sherron Grauer. Its my favorite thing she makes, and she's a good cook!

 

 

 

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