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Mom's Pie Crust (Used in her later years) Recipe

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This recipe for Mom's Pie Crust (Used in her later years) is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 tsp salt
1 tsp baking powder
1 1/2 cups shortening (like Crisco)
1 egg
1 T. vinegar
1/2 cup cold water
Directions:
Directions:
Sift together flour, salt and baking powder. Work in the shortening until the mixture is pea size.
Beat egg and add vinegar and water to it.
Make a well in center of flour and gradually add the egg mixture to it. Mixture will be wet. Make it into a ball, wrap it in Saran Wrap or wax paper and let rest in refrigerator for an hour. Roll out into circle to fit pie pan.

 

 

 

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