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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Glorious Sponge Cake Recipe

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This recipe for Glorious Sponge Cake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
1/2 cup sugar
1/4 cup cold water
1 tsp lemon rind (can make it without-mom's comment)
1 tsp lemon extract
1 1/4 cup cake flour
6 egg whites
1/2 tsp cream of tartar
1/4 tsp salt
Directions:
Directions:
Beat 6 egg yolks(at least 1/3 cup) until very thick and lemon color, about 5 minutes. gradually add 1 cup sugar. Beat in 1/4 cup cold water and lemon rind and lemon extract. Beat in 1 1/4 cup sifted cake flour.
Beat egg whites separately until frothy. Add 1/2 tsp cream of tartar and 1/4 tsp salt. Beat until it hold peaks. Fold cake batter into egg whites with wire whisk.
Bake in 9"tube cake pan at 325º for 60-65 minutes.
Cool upside down.

 

 

 

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