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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Super Salsa Recipe

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This recipe for Super Salsa is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans Rotel (tomatoes with green chilies)
6 whole green onions (cut roots off)
4 medium sized fresh tomatoes
1 small lime (just the juice)
4 garlic cloves
1/2 bunch cilantro (or more if you love it like I do!)
1 jalapeņo (half with seeds intact, 1/2 without)
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cumin
Directions:
Directions:
Chop up ingredients, and dump in blender, blend until desired consistency and enjoy!
Personal Notes:
Personal Notes:
All ingredients can be modified according to your taste.

 

 

 

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