Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Ted's Favorite Rhubarb Pie Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ted's Favorite Rhubarb Pie Recipe is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups fresh (or frozen) rhubarb
1 1/2 cup sugar
1/2 teaspoon grated orange peel
5 Tablespoons flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 Tablespoons butter
1/2 cup (cooked) raisins
Directions:
Directions:
1. Preheat oven to 450 degrees
2. Line pie pan with lower crust.
3.In a large bowl, combine rhubarb, sugar, o. peel, flour & salt.
4. Dot with butter.
5. Cover with top crust--cut small slots in top crust to ventilate.
6. Bake for 10 minutes.
7. Reduce heat to 350 and bake for 30 more minutes or until crust is golden brown.

*Important note: (Call dad over to eat it. He likes ice cream on it too.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!