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KC's Buckeye Balls Recipe

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This recipe for KC's Buckeye Balls, by , is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Grunder

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. powdered sugar
2 jars creamy peanut butter (1 lb - 12 oz size)
1 c. milk
1-1/8 lbs. margarine
48 oz. nestle's chocolate chips (semi-sweet)
1/2 oz. paraffin

Directions:
Directions:
Add sugar, peanut butter and milk to a large mixing bowl. Melt margarine, add and mix until uniform. Cool in refrigerator, then roll 1 inch balls and cool. Melt chocolate chips and paraffin in a double boiler. Dip balls in a chocolate using a toothpick, leaving a small area uncoated to give the appearance of a buckeye. Place on wax paper on a flat tin and cool.

 

 

 

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