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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

KC's Buckeye Balls Recipe

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This recipe for KC's Buckeye Balls is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. powdered sugar
2 jars creamy peanut butter (1 lb - 12 oz size)
1 c. milk
1-1/8 lbs. margarine
48 oz. nestle's chocolate chips (semi-sweet)
1/2 oz. paraffin
Directions:
Directions:
Add sugar, peanut butter and milk to a large mixing bowl. Melt margarine, add and mix until uniform. Cool in refrigerator, then roll 1 inch balls and cool. Melt chocolate chips and paraffin in a double boiler. Dip balls in a chocolate using a toothpick, leaving a small area uncoated to give the appearance of a buckeye. Place on wax paper on a flat tin and cool.

 

 

 

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