"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Guacamole Salad Recipe

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This recipe for Guacamole Salad, by , is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Murphy/Danielson

Category:
Category:

Ingredients:  
Ingredients:  
1 pint grape tomatoes
1 yellow pepper diced
1/2 cup diced red onion
1 diced jalapeno
1 can black beans
1/2 tsp lime zest
2 avocados
Vinaigrette:
1/4 cup lime juice (2 small limes)
1/4 cup olive oil
1/2 tsp pepper
1 tsp salt
1/4 tsp cayenne pepper
1/2 tsp chopped garlic

Directions:
Directions:
Combine all the salad ingredients. Whisk together all the vinagrette ingredients and toss with the salad. Just before serving, add 2 diced avocados.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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