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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Lelwica Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marge Lelwica


1 (8 oz.) pkg. elbow macaroni
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 (12 oz.) container small curd cottage cheese
1 (8 ox.) container sour cream
1/4 c. grated Parmesan cheese
salt and pepper to taste
1 c. dry bread crumbs
1/4 c. butter, melted
1/2 c. milk

1. Preheat oven to 350 degrees.
2. Bring a large pot of lightly salted mater to a boil, add pasta, and cook until done. Drain.
3. In 9 x 13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, milk, salt and pepper.
4. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
5. Bake 30 to 35 minutes or until top is golden




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