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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cucumber Salad Recipe

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This recipe for Easy Cucumber Salad is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers, sliced (as many as you want)
salt
water
1-2 onions (depending on taste)
Sweetener (artificial or regular sugar)
1 tbsp mayonaise
Directions:
Directions:
Slice cucumbers and cover with a heavy salt water brine. Refrigerate at least 6-8 hours. When ready to serve, drain well. Add sliced onion nd some sweetener. Stir in heaping tbps of mayo. (Can use small amount of mayo with bowl full of cucumbers). Dressing will cover the cucumbers...........just keep stirring. Adjust seasonings.....salt, pepper and sweetner
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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