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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caesar Salad Recipe

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This recipe for Caesar Salad is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup salad oil
1/4 cup lemon juice
1 egg
1 garlic clove, minced
3/4 tsp salt
coarse ground pepper
1 tbsp anchovy paste
1/2 cup grated parmesan
garlic croutons
1 head of romaine lettuce
Directions:
Directions:
Put all ingredients into blender, except the lettuce, parmesan and croutons. Blend and refrigerate. At serving time, toss dressing with lettuce, parmesan cheese, and garlic croutons.
Number Of Servings:
Number Of Servings:
4

 

 

 

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