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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Arugula & Papaya Salad Recipe

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This recipe for Arugula & Papaya Salad is from Murphy Women in the Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Arugula lettuce
Mixed Greens
Papaya sliced thin
Red onion
Feta Cheese
Toasted Almonds (optional)
(adjust amounts according to individual taste)
Dressing:
1/4 cup of Olive Oil
1/4 cup white wine vinegar
1 tbsp fresh lemon juice
fresh ground pepper
Directions:
Directions:
Mix lettuce/greens, onion, feta cheese, and papaya slices. Toss with dressing just before serving. Sprinkle with toasted almonds just before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is one of my favorites. Acquired a taste for Papaya during our Honduras trips. You will find this a refreshing change.

 

 

 

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