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Japchae - Korean Clear Noodle Chow Mein Recipe

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This recipe for Japchae - Korean Clear Noodle Chow Mein is from Monica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dang Myun--clear dry rice noodle--1 bundle
Beef--chopped, 1 cup
Spinach---1 bundle
Carrot----4 large ones
Onion---1 medium size
Garlic---chopped
salt--1/2 tsp
pepper--1/2 tsp
Sesame oil --2 T
Soysauce--2 T
Roasted Sesame seed--2 T
Sugar--1T
Directions:
Directions:
1. Put spinach in a hot boiling water and boil only for a minute. Then stir fry in a pan with garlic in hot vegetable oil. Set aside.
2. Chop carrots to thin slices and stir fry in a pan with salt and pepper, then set aside.
3. Marinate meat in garlic, soysauce and sesame oil and stir fry in a pan with chopped onion. Set aside.
4. Put dry rice noodle into a hot boiling water and cook until tender. Do not overcook.
5. Mix all of the above in a large bowl. Mix with soysauce, sugar and sesame oil to taste. Put in roasted sesame seed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Monica's favorite Korean dish and one of a few dishes I know how to cook.

 

 

 

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