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Oyster Stew Recipe

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This recipe for Oyster Stew is from The Everett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups cold water
3 dozen small to medium oysters in their liquor
1 stick unsalted butter
1 cup finely chopped celery
½ teaspoon cayenne pepper
¼ teaspoon white pepper
¼ teaspoon salt
½ cup finely chopped green onions
2 cups heavy cream
Directions:
Directions:
Add the water to the oysters and refrigerate for at least 1 hour. Strain and reserve the oysters and oyster water, refrigerate until ready to use.
In a large saucepan combine the butter, celery, peppers, salt and ¾ cup of the oyster water. Cook over high heat 3 minutes, shaking pan (versus stirring) almost constantly. Add the remaining ½ cup oyster water and continue cooking and shaking the pan 1 minute. Stir in the green onions. Gradually add the cream, whisking constantly. Bring the mixture to a boil while whisking. Add the oysters and cook just until oysters curl, about 2 to 4 minutes, whisking constantly. Remove from heat and serve immediately stirring well as you ladle out the portions.

 

 

 

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