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Spinach Balls Recipe

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This recipe for Spinach Balls is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package frozen chopped spinach
2-1/2 c. herb seasoned stuffing mix
1 medium onion, finely chopped
3 eggs, beaten
1/4 c. grated Parmesan cheese
6 T. butter, melted
1/2 tsp. garlic salt
1/4 tsp. pepper
Directions:
Directions:
Cook spinach according to package directions. Drain well, thoroughly squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-inch balls; place on ungreased baking sheet. Bake at 350º F. for 10 minutes or until they are very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Serve warm.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Nifty appetizer, even for those who are not wild about spinach!

 

 

 

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