"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Vickers

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. chicken, cooked and chopped or shredded
2 8-oz. pkgs. cream cheese
1 12-oz. jar Marie's Chunky Blue Cheese Dressing
1 12-oz. bottle Crystal Hot Sauce
2 c. cheddar cheese, shredded

Directions:
Directions:
Mix chicken and entire bottle of hot sauce together. Place in the bottom of a 13" x 9" baking dish. In a saucepan, combine cream cheese and blue cheese. Cook over low heat until melted, then spread over chicken. Sprinkle cheddar cheese over top and bake in preheated 350 oven for about 30 minutes.

Personal Notes:
Personal Notes:
Laura suggests not discussing calorie or fat content, as some things are better not known.

 

 

 

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