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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chicken, cooked and chopped or shredded
2 8-oz. pkgs. cream cheese
1 12-oz. jar Marie's Chunky Blue Cheese Dressing
1 12-oz. bottle Crystal Hot Sauce
2 c. cheddar cheese, shredded
Directions:
Directions:
Mix chicken and entire bottle of hot sauce together. Place in the bottom of a 13" x 9" baking dish. In a saucepan, combine cream cheese and blue cheese. Cook over low heat until melted, then spread over chicken. Sprinkle cheddar cheese over top and bake in preheated 350º oven for about 30 minutes.
Personal Notes:
Personal Notes:
Laura suggests not discussing calorie or fat content, as some things are better not known.

 

 

 

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