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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salted Nut Squares Recipe

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This recipe for Salted Nut Squares is from Every Day is a Thanksgiving Day!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups salted peanuts without skins, divided
3 tablespoons butter or margarine
2 cups (12 ounces) peanut butter chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
2 cups miniature marshmallows
Directions:
Directions:
Place half of the peanuts in an ungreased 11x7x2" baking pan; set aside. In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top. Press gently so they are sticking to the marshmallow middle. Cover and refrigerate. Cut into bars.
Number Of Servings:
Number Of Servings:
5 - 6 dozen
Personal Notes:
Personal Notes:
Again, a really simple recipe that adds something a little salty to something sweet. Kids love 'em!

 

 

 

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