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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Torte Recipe

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This recipe for Peach Torte is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Flour (sifted)
1/4 teaspoons Salt
1/2 cup Butter
2 tablespoons Heavy Cream
60 ounces Canned, Sliced Peaches
3 Egg Yolks (beaten)
1/3 cup Heavy Cream
1 cup Sugar
1/3 cup Flour
1/4 teaspoons Salt
Directions:
Directions:
Instructions for crust:
1. Combine 1 1/4 cup flour and 1/4 tsp salt.
2. Cut in 1/2 cup butter until pea size.
3. Stir in 2 Tbsp heavy cream.
4. Press mixture into 9x13in greased pan.
5. Bake at 375 degrees for 20 minutes.

Instructions for filling:
1. Blend egg yolks, 1/3 cup cream, 1 cup sugar, 1/3 cup flour, and 1/4 tsp salt.
2. Mix above ingredients with peaches and pour over crust. 3. Bake 40 minutes at 325 degrees.

 

 

 

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