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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz french onion soup
1 1/2 lb ground beef
1/2 c Itialian bread crumbs
1 egg, slightly beaten
1/4 tsp salt
dash pepper
1/4 c ketchup
1 tsp Worcestershire sauce
1/4 tsp mustard
1/4 c water
1 tbsp flour
Directions:
Directions:
Mix thoroughly 1/3 c soup, beef, bread crumbs, eggs, salt and pepper. Shape into 6 oval patties. In skillet, brown patties (use shortening if necessary); pour off fat. Add remaining soup, ketchup, Worcestershire sauce and mustard. Gradually blend water into flour until smooth. Stir into soup mixture. Cover; cook over low heat 20 minutes. Stir occasionally.

 

 

 

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