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Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenna Mai


4 Eggs
2 cups Sugar
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
4 tablespoons Butter
6 tablespoons Butter
1 cup Brown Sugar
5 tablespoons Heavy Cream
1 1/2 cup Flaked Coconut

Instructions for cake:
1. Preheat oven to 350 degrees.
2. Beat eggs until thick.
3. Add sugar and vanilla to eggs and mix well.
4. Heat 4 Tbs butter and 1 cup milk to their boiling point.
5. Add above 2 mixtures together and mix well.
6. Pour into greased and floured 9x13 pan.
7. Bake 30-35 minutes.

Instructions for topping:
1. Melt 6 Tbs butter.
2. Add the brown sugar, 5 Tbs heavy cream and coconut into melted butter.
3. Stir until well mixed.
4. Spread on cake while cake is still warm.
5. Broil until topping is bubbly and brown.




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