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Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
2 cups Sugar
2 teaspoons Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Milk
4 tablespoons Butter
6 tablespoons Butter
1 cup Brown Sugar
5 tablespoons Heavy Cream
1 1/2 cup Flaked Coconut

Directions:
Directions:
Instructions for cake:
1. Preheat oven to 350 degrees.
2. Beat eggs until thick.
3. Add sugar and vanilla to eggs and mix well.
4. Heat 4 Tbs butter and 1 cup milk to their boiling point.
5. Add above 2 mixtures together and mix well.
6. Pour into greased and floured 9x13 pan.
7. Bake 30-35 minutes.

Instructions for topping:
1. Melt 6 Tbs butter.
2. Add the brown sugar, 5 Tbs heavy cream and coconut into melted butter.
3. Stir until well mixed.
4. Spread on cake while cake is still warm.
5. Broil until topping is bubbly and brown.

 

 

 

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