Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. brown sugar
¾ c. oil
1 egg
1 c. buttermilk
2 ½ c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
2 ½ c. rhubarb, chopped
½ c. walnuts (optional)
½ c. sugar
1 Tbsp. butter, melted

Directions:
Directions:

Preheat oven to 325 degrees. Mix brown sugar, oil and egg together. Add buttermilk, flour, salt, baking soda, cinnamon, and vanilla. Fold in rhubarb (and nuts). Place in 2 greased loaf pans. Combine sugar and butter and glaze over top of loaves. Bake 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!