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Church Barbeque Beef Recipe

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This recipe for Church Barbeque Beef, by , is from The Mai Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Mai

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds Beef Chuck Roast
2 Onions
1 cup Vinegar
2 tablespoons Lemon Juice
1 tablespoon Worcestershire Sauce
1/2 cup Ketchup
1/4 cup Mustard
1/2 cup Liquid Smoke
1/4 cup Brown Sugar

Directions:
Directions:
1. Slice onions into rings.
2. Place beef in roaster pan.
3. Place onion rings over beef roast.
4. Mix rest of ingredients and pour over beef.
5. Bake at 250 degrees, covered, for 8 hours.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8 hours 30 mins

 

 

 

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