Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peach Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Dump Cake is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (29 oz.) Yellow cling peaches
1 yellow cake mix
2 sticks margarine, sliced
¾ cup pecans, chopped
Directions:
Directions:
Spread the peaches (do not drain) in a 9 x 13 pan. Sprinkle the dry cake mix in a layer over the peaches. Sprinkle pecans on top of the dry cake mix (do not stir). Drop slices of margarine over top of pecans. Bake 325 degrees for 1 hour or until cake is done or lightly browned.

Do not preheat oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!