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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Cheese Grits Recipe

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This recipe for Baked Cheese Grits is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits
1 stick butter
½ pound velveeta cheese
2 eggs
Milk
Garlic powder to taste
Salt and pepper to taste
Directions:
Directions:
Cook grits according to directions on package. Add cheese (cubed) and stir until melted. Take eggs and beat slightly. Put into measuring cup and add enough milk to make 1 cup. Before putting milk and eggs into grits, add the seasonings to the grits. Then add milk and eggs. Stir until well mixed. Put into a greased glass casserole and cover. Bake 30 to 45 minutes at 350 degrees.

 

 

 

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