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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brandy Slush (hiccup) Recipe

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This recipe for Brandy Slush (hiccup) is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups water
2 cups sugar
2 cups water
4 teabags
1 12 oz. frozen lemonade
1 12 oz. frozen orange juice
2 cups brandy
7 up
Directions:
Directions:
Boil 7 cups of water and 2 cups of sugar
Boil another 2 cups of water and soak 2 teabags
Let cool.
Add: lemonade, orange juice and brandy.
Mix all together and freeze, stir often.
Add 7up with above to serve.
Number Of Servings:
Number Of Servings:
6 or one lush
Personal Notes:
Personal Notes:
We should look for someone to eat and drink with before looking for something to eat and drink. - Epicurus

 

 

 

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