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Brandy Slush (hiccup) Recipe

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This recipe for Brandy Slush (hiccup), by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
7 cups water
2 cups sugar
2 cups water
4 teabags
1 12 oz. frozen lemonade
1 12 oz. frozen orange juice
2 cups brandy
7 up

Directions:
Directions:
Boil 7 cups of water and 2 cups of sugar
Boil another 2 cups of water and soak 2 teabags
Let cool.
Add: lemonade, orange juice and brandy.
Mix all together and freeze, stir often.
Add 7up with above to serve.

Number Of Servings:
Number Of Servings:
6 or one lush
Personal Notes:
Personal Notes:
We should look for someone to eat and drink with before looking for something to eat and drink. - Epicurus

 

 

 

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