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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted margarine or butter
2 cups crushed graham crackers
2 sticks butter or margarine
1 box powdered sugar
2 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1 cup crushed pineapple
4-5 sliced bananas
sliced cherries
sliced pecans
small can Hershey syrup

Directions:
Directions:
Mix first two ingredients and press firmly into a 9x13 pan.
Beat the next 5 ingredients for 15 mins; spoon on top of crust.
Place next 4 ingredients in the given order on top of filling layer.
Drizzle chocolate syrup over complete dessert. Refrigerate 24 hours.

Number Of Servings:
Number Of Servings:
15 or one real glutton
Personal Notes:
Personal Notes:
Mom always liked to have a nice low cal treat for dessert!

If junk food is the devil, then a sweet orange is as scripture. - Audrey Fois

 

 

 

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