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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted margarine or butter
2 cups crushed graham crackers
2 sticks butter or margarine
1 box powdered sugar
2 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1 cup crushed pineapple
4-5 sliced bananas
sliced cherries
sliced pecans
small can Hershey syrup

Directions:
Directions:
Mix first two ingredients and press firmly into a 9x13 pan.
Beat the next 5 ingredients for 15 mins; spoon on top of crust.
Place next 4 ingredients in the given order on top of filling layer.
Drizzle chocolate syrup over complete dessert. Refrigerate 24 hours.

Number Of Servings:
Number Of Servings:
15 or one real glutton
Personal Notes:
Personal Notes:
Mom always liked to have a nice low cal treat for dessert!

If junk food is the devil, then a sweet orange is as scripture. - Audrey Fois

 

 

 

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