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Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from Cooking With The Timm Family!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Timm

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package dry ziti
1 lb. lean ground beef
1 onion
2 28 oz. jars spaghetti sauce
6 oz. sliced provolone cheese
6 oz. sliced mozzarella cheese
1 1/2 cups sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil

Directions:
Directions:
Cook past until al dente, drain
Brown beef, add onions; saute until tender. Drain and add sauce. Simmer 15 min. Preheat oven to 350 In a 2 quart baking dish place half of pasta, top with provolone and mozzarella. Spread on half of spaghetti mixture and sour cream. Cover with remaining pasta, cheese and sauce, Sprinkle a layer of Parmesan and basil. Bake 30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min.
Personal Notes:
Personal Notes:
Those who forget the pasta are condemned to reheat it. - Author Unknown

 

 

 

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